Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g fresh parsley leaves, plus extra for garnishing
- 3 garlic cloves, 1 sliced
- 70 g red onions, quartered
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
-
30
g rapeseed oil
or 30 g oil - 450 g medium raw prawns, peeled
- 150 g sweet potatoes, sliced (1 cm)
- 400 g coconut milk
- 250 g water
-
2
chicken stock cubes (for 0.5 l each), crumbled
or 2 tsp chicken stock paste, homemade - 1 tsp soy sauce
- ¼ tsp ground cayenne pepper
- ¼ tsp ground turmeric
- ¼ tsp dried porcini mushroom powder (see tip) (optional)
- 1 - 2 tsp unsalted butter, to taste
- 4 slices bread, diced (1.5 cm)
- 50 g cream cheese
- 20 g lime juice, freshly squeezed
- Nutrition
- per 1 portion
- Calories
- 2449 kJ / 585 kcal
- Protein
- 30 g
- Carbohydrates
- 37 g
- Fat
- 36 g
- Saturated Fat
- 22 g
- Fibre
- 2 g
- Sodium
- 892 mg
In Collections
Alternative recipes
Suet pastry with thyme
No ratings
Italian Ditalini Vegetable Soup (TM5)
40min
Pineapple and Coconut Ice Cream Sundae
11 Std.
Korean Ramen with Tofu
50min
Broccoli Cream Soup with Croutons
1h
Cauliflower Cream Soup and Glazed Florets
45 Min
Baby-friendly Herbed Cucumber Yoghurt Dip
10 Min
Traditional Austrian Beef Goulash
4h
Fig, Roquefort and Prosciutto Tart
1h 30min
Onion Soup
1h
Spinach and Potato Soup with Savoury Egg Custard
45 Min
Sicilian Prawn Salad
40min