Pumpkin and Quince Soup

Pumpkin and Quince Soup

4.1 27 ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

fresh parsley leaves only (10 g)
½ bunch
garlic clove
1
fresh chilli deseeded
1
lemon thin peelings of skin only
1
leeks white part only, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
quince peeled, deseeded and cut in pieces (3 cm)
250 g
dry sherry
20 g
extra virgin olive oil
20 g
pumpkin peeled, seeds removed, cut in pieces (4 cm)
500 g
chicken stock
750 g
liquid vegetable stock
single cream plus extra to serve
150 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
pear finely sliced and tossed in lemon juice
1

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 88 kJ / 21 kcal

Fat 1.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45 min

Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

50 min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20 min

Pumpkin soup

Pumpkin soup

35 min

Millet

Millet

45 min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Watercress and Oat Soup

Watercress and Oat Soup

35 min

Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange

45 min

Spelt Flour Pizza with Chicory and Taleggio

Spelt Flour Pizza with Chicory and Taleggio

2 h 30 min

Wholemeal Focaccia

Wholemeal Focaccia

2 h 35 min

Wintergreen Soup with Quinoa and Black Beans

Wintergreen Soup with Quinoa and Black Beans

1 h

Rye Flatbreads

Rye Flatbreads

2 h 10 min