Pumpkin and Quince Soup

Pumpkin and Quince Soup

4.1 27 ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

fresh parsley leaves only (10 g)
½ bunch
garlic clove
1
fresh chilli deseeded
1
lemon thin peelings of skin only
1
leeks white part only, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
quince peeled, deseeded and cut in pieces (3 cm)
250 g
dry sherry
20 g
extra virgin olive oil
20 g
pumpkin peeled, seeds removed, cut in pieces (4 cm)
500 g
chicken stock
750 g
liquid vegetable stock
single cream plus extra to serve
150 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
pear finely sliced and tossed in lemon juice
1

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 88 kJ / 21 kcal

Fat 1.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Aubergine Caviar (Moutabel)

55 min

Pumpkin Soup

35 min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Carrot and Coconut Smoothie

10 min

Roasted Pumpkin Soup with Orange

45 min

Beetroot Soup, Horseradish Dumplings

1 h 15 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Carrot, Orange and Ginger Soup

25 min

Curried Carrot And Ginger Soup

50 min