Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6 36 rating

Prep. 15 min

Total 30 min

2 portions

Ingredients

Smoked Salmon and Avocado Salsa

spring onions trimmed, cut in pieces
1 Tbsp
smoked salmon
80 g
fresh baby spinach (optional) leaves
10
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
lemon juice (approx. ½ lemon), or to taste
20 g
avocado flesh only, diced (1 cm)
½

Poached Egg Pots

water
700 g
fresh baby spinach stalks removed
150 g
fine sea salt or to taste
½ tsp
whipping cream
30 g
grated Parmesan cheese
1 Tbsp
medium eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 1433 kJ / 341 kcal

Fat 26.9 g

Fibre 3.3 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Australian Brunch 9 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

Thermomix Favourites 10 Recipes
UK and Ireland

You might also like...

Steamed Broccoli and Courgettes

15 min

Houmous

13 h 30 min

Asparagus with Romesco Sauce

30 min

Smashed Plum Tomato Bruschetta with Poached Eggs

40 min

Boiled Eggs

20 min

Guacamole

5 min

Broccoli And Blue Cheese Soup

25 min

Popcorn Ice Cream Dessert

9 h 25 min

Layered Chicken Dinner

1 h 45 min

Roses with Love

10 min

Steamed Broccoli Mash

35 min

Steamed Eggs Sunny Side Up

15 min