Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

4.5 12 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

blanched almonds
30 g
blanched hazelnuts
25 g
garlic clove unpeeled
1
water
500 g
green asparagus woody ends removed
350 - 400 g
extra virgin olive oil
20 g
sweet paprika
1 ½ tsp
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
100 g
tomatoes quartered
80 g
fresh red chilli (optional) halved, deseeded
½
red wine vinegar
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 917 kJ / 222 kcal

Fat 19 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Spinach, Orange and Carrot Soup

25 min

Pumpkin Soup, Seasonal Mushrooms and Truffle

1 h 25 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

No ratings

Salmon with Potatoes and Mushroom Cream Sauce

35 min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Mussels Mariniere

25 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Rice Salad with Eggs and Tuna

1 h

Pomegranate Smoothie Bowl

5 min

Spring Vegetable Soup with Herb Cubes

40 min

Cream of Cauliflower and Coconut Soup

40 min