Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 egg yolks, from medium eggs
- 1 ½ heaped tsp Dijon mustard
- 1 pinch fine sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 20 g lemon juice
- 50 g olive oil
- 250 g sunflower oil
- 5 tinned anchovies, drained
- 2 Tbsp pickled capers, drained and rinsed
- 40 g red onion, halved
- 3 sprigs fresh tarragon, leaves only
- 5 fresh chives, halved
- 5 g fresh parsley leaves
- 12 quail eggs
- 750 g potatoes, waxy (e.g. Charlotte), sliced (1 cm)
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 2601 kJ / 628 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 56 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Jersey Royal Potato Salad
40 min
Potatoes with Yoghurt Sauce
40 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Mixed Seafood Risotto
40 min
Slow-cooked Creamy Turkey Stew with Mushrooms
4h
Boiled Eggs
20 min
Chopped Onions
5min
Stuffed Mushrooms with Manchego Cheese
40 min
Prawn Gratin with Pink Peppercorns
30 min
Steamed carrot and courgette tagliatelle
35 min
Courgettes with Corn
25 min
Rhubarb and Strawberry Juice
45 min