Devices & Accessories
Pancakes with Cream and Pistachios (Qatayef with Achta)
Prep. 20 min
Total 50 min
30 pieces
Ingredients
Achta Cream
-
pistachio nuts, unsalted, shelled60 g
-
cornflour20 g
-
plain flour20 g
-
water190 g
-
milk powder40 g
-
vanilla sugar, homemade20 g
-
single cream150 g
Qatayef Dough
-
milk400 g
-
plain flour100 g
-
fine semolina (see tip)100 g
-
baking powder5 g
-
caster sugar30 g
-
fine sea salt1 pinch
Honey Syrup
-
lemon juice (approx. 1 lemon)20 g
-
honey50 g
-
caster sugar50 g
-
water100 g
Serving
-
rapeseed oil10 g
-
rose water2 Tbsp
-
orange blossom water2 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
2 g
Calories
383 kJ /
90 kcal
Fat
4 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lebanese cuisine
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cheesecake (baked)
7 h 20 min
Seville Orange Sorbet
3 h 25 min
Chocolate Ice Cream
31 h
Frangipane Cake
1 h 45 min
Salmon Soufflé
1 h
Chocolate-Centred Dumplings with Cherry Sauce
1 h 30 min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1 h
Fruit Tart with Camomile Custard
2 h
Tropical Fruit Orange Cake
2 h 40 min
Apple and Radish Juice
5 min
Salame di Cioccolato (Chocolate Salami)
3 h 10 min
Pizza Capricciosa
1 h 35 min