Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 8 potatoes (approx. 750 g), halved or quartered if large (see tip)
- 1 tsp caraway seeds
- 3 garlic cloves
- 50 g Parmesan cheese, cut in pieces (2 cm)
- ½ bunch fresh flat-leaf parsley (approx. 10 g), cut in pieces
- 60 g unsalted butter, diced, plus extra for greasing
- 30 g crème fraîche
- 2 pinches fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1793 kJ / 428 kcal
- Protein
- 10 g
- Carbohydrates
- 48 g
- Fat
- 21 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dauphinoise Potatoes
50 Min
Chicken Étouffée
45 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 Std. 10 Min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 Min
Cheddar and Stilton Soufflé Omelette
20 min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1hod.
Janssons Frestelse (Jansson’s Temptation)
1h 40min
Greek Cheese Filo Pie (Tiropita)
1 Std. 10 Min
Iranian Barbari
2hod. 30min
Chicken with creamy vegetable sauce
50 Min
Georgian Chicken with Bulgur Wheat
1h 15min
Tomato Basil Chicken Quiche
1hod.