Pork with Broccoli Pesto and Flatbreads

Pork with Broccoli Pesto and Flatbreads

4.1 64 ratings

Prep. 30 min

Total 40 min

4 portions

Ingredients

Flatbreads

plain yoghurt
350 g
strong white bread flour plus extra for dusting
350 g
baking powder
1 Tbsp
fine sea salt
1 tsp

Broccoli Pesto

extra virgin olive oil
30 g
garlic clove
1
fresh red chilli halved, deseeded
1
broccoli florets
300 g
fine sea salt
1 tsp
water
1100 g

Pork

extra virgin olive oil
60 g
garlic clove
1
pork loin cut in pieces (3 cm)
500 g
ground black pepper
2 pinch
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1649 mg

Protein 32 g

Calories 3299 kJ / 788 kcal

Fat 39 g

Saturated Fat 9 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Pulled Pork and Cider Rolls

1u.

Cauliflower Soup; Chorizo and Pepperonata Pasta

35min

Quick Gyros with Tzatziki

15min

Warm Chicken Peanut Noodle Salad

25min

Shredded chicken in tomato sauce (Tinga de Pollo)

30min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Beef Fajitas

1u.

Beef and Bean Enchiladas

40min

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Steak Fajita Sweet Potatoes

1u.

Pulled Pork Rolls

30min