Spinach and Parmesan Stuffed Mushrooms

Spinach and Parmesan Stuffed Mushrooms

4.6 39 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
60 g
fresh button mushrooms large (approx. 400 g)
16
garlic cloves to taste
2 - 3
olive oil
20 g
frozen spinach thawed and squeezed of excess water
300 g
crème fraîche
60 g
dried thyme
¼ tsp
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 536 kJ / 128 kcal

Fat 11 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

LOW CARB 10 Recipes
UK and Ireland

You might also like...

Red Cabbage

1 h

Stuffed Portobello Mushrooms

45 min

Mint Courgettes

30 min

Chicken in Adobo Sauce with Plantain Purée

1 h 15 min

Baked Spinach and Feta Mushrooms

35 min

Brussels Sprouts with Chestnuts and Pancetta

35 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Stuffed Mushrooms with Manchego Cheese

40 min

Prawn Gratin with Pink Peppercorns

30 min

Cauliflower Crust Pizza

1 h 20 min

Slow-cooked Creamy Turkey Stew with Mushrooms

4 h

Stuffed Courgettes - Zucchine farcite

1 h