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Ingredients
- 60 g Parmesan cheese, cut in pieces (3 cm)
- 16 fresh button mushrooms, large (approx. 400 g)
- 2 - 3 garlic cloves, to taste
- 20 g olive oil
- 300 g frozen spinach, thawed and squeezed of excess water
- 60 g crème fraîche
- ¼ tsp dried thyme
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 536 kJ / 128 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 11 g
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