Russian Beetroot Salad

Russian Beetroot Salad

4.4 27 ratings

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

pickled gherkins cut in pieces (3-4 cm)
150 g
carrots cut in pieces (3-4 cm)
150 g
raw beetroots cut in pieces (3-4 cm)
350 g
water
500 g
potatoes cut in small pieces (approx. 1 cm)
250 g
frozen peas
100 g
tinned sauerkraut (optional)
100 g
spring onions finely sliced
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
vegetable oil
60 g
white wine vinegar (optional)
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 583 kJ / 139 kcal

Fat 8 g

Fibre 3.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Slow-cooked Veal Stew

2u. 10min

Pickled Gherkin Soup - Rassolnik

1u. 20min

Potato and Dried Mushroom Soup

35min

Chickpea soup with spinach

40min

Mexican Shots

5min

Salmon Fillets with Buckwheat and Asparagus

40min

Minestrone

45min

Borscht

50min

Liver Cake

1u. 50min

Beetroot Soup with Herb Dumplings

1u. 10min

Red Lentil Soup

40min

Tomato, Lentil and Thyme Soup

40min