Russian Beetroot Salad

Russian Beetroot Salad

4.5 30 ratings

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

pickled gherkins cut in pieces (3-4 cm)
150 g
carrots cut in pieces (3-4 cm)
150 g
raw beetroots cut in pieces (3-4 cm)
350 g
water
500 g
potatoes cut in small pieces (approx. 1 cm)
250 g
frozen peas
100 g
tinned sauerkraut (optional)
100 g
spring onions finely sliced
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
vegetable oil
60 g
white wine vinegar (optional)
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 583 kJ / 139 kcal

Fat 8 g

Fibre 3.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Carrot and Sesame Burgers

1h 15min

No-rise Wholemeal Pizzas

40min

Sardine and Pea Pilaf

40min

Tabbouleh-stuffed Peppers

50min

Buckwheat Crêpes

30min

Houmous Salad Dressing

5min

Quinoa and Lettuce Salad

30min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Seafood Salad with Pearl Barley

1h 35min

Curried Rhubarb and Lentil Soup

1h 20min

Mushroom and Autumn Vegetable Bruschetta

24h

Spinach and Parmesan Stuffed Mushrooms

40min