Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pickled gherkins, cut in pieces (3-4 cm)
- 150 g carrots, cut in pieces (3-4 cm)
- 350 g raw beetroots, cut in pieces (3-4 cm)
- 500 g water
- 250 g potatoes, cut in small pieces (approx. 1 cm)
- 100 g frozen peas
- 100 g tinned sauerkraut (optional)
- 50 g spring onions, finely sliced
- 2 - 3 sprigs fresh dill, plus extra to garnish
- 60 g vegetable oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beetroot Salad
10 Min
Beetroot Soup with Herb Dumplings
1h 10 min
Zagorski Struklji (Baked Pastry with Cheese)
1h 30 min
Spinach, Lemon and Lentil Soup
50 min
Pickled Gherkin Soup - Rassolnik
1h 20 min
Red Lentil Soup
40 min
Borscht
50 min
Artichoke And Tofu Dip
5 Min
Potato Cakes
45 min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Danish Split Pea Soup
1h
Lentil and Bacon Soup
8h 55min