Clams with Garlic Sauce

Clams with Garlic Sauce

4.5 10 ratings

Prep. 10 min

Total 2 h 40 min

4 portions

Ingredients

venus clams
1000 g
fine sea salt
2 tsp
olive oil
70 g
garlic cloves large
6
mustard
15 g
water plus extra for soaking
150 g
white wine
15 g
fresh coriander leaf roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1272 kJ / 304 kcal

Fat 19 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Vietnamese Beef Pho

1 Std. 45 Min

Sautéed Fresh Mushrooms (300 g)

25 Min

Stir-fried Carrot Sticks (200 g)

15 Min

Sautéed Shallots (250 g)

20 Min

Chicken stock paste

45 Min

Mushroom Broth

30 Min

Beef and Tomato Stew

1 Std. 25 Min

Spicy Seafood Soup (Tom Yum)

30 Min

Chinese-style Stir-Fried Vegetables

30 Min

Full English Breakfast Popover

35 Min

Coconut Shake

10 Min

Steamed Fish

30 Min