Skip to main content Search
Chicken Salad with Mint Vinaigrette

Chicken Salad with Mint Vinaigrette
2.5 2 ratings
Prep. 20 min
Total 1 h
8 portions
Sign up for free

Ingredients

Mint Vinaigrette
  • extra virgin olive oil
    60 g
  • cider vinegar
    30 g
  • mint leaves
    15
  • fine sea salt
    1 ½ tsp
Chicken Salad
  • carrot (approx. 100 g), cut in pieces
    1
  • celery stalk cut in pieces
    50 g
  • shallots halved
    40 g
  • chicken thighs, boneless skin on (approx. 70 g each)
    4
  • coarse sea salt
    5 g
  • water
    1000 g
  • potatoes cut in pieces
    200 g
  • green asparagus (see tip)
    15
  • Fontina cheese
    100 g
    Gouda cheese
  • cherry tomatoes
    15
  • pickled vegetables drained
    420 g
  • pitted black olives
    15
  • artichoke hearts, in oil drained, cut in pieces
    10

Difficulty

easy

Nutrition per 1 portion

Sodium 867.3 mg
Protein 15.3 g
Calories 1113.7 kJ / 266.2 kcal
Fat 14 g
Fibre 7.2 g
Saturated Fat 4 g
Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Prawn Curry with Basmati Rice

4.7(27)

35 min

Leek and Potato Soup

4.4(17)

1 h

Seafood Stew with Rice

4.4(22)

30 min

Bolognese Sauce

3.4(398)

1 h 15 min

Marmalade-glazed Ham

4.8(69)

1 h 50 min

Seafood Pozole

3.8(5)

1 h 15 min

Crêpes Suzette

4.7(107)

35 min

Mussels in Cream and White Wine Sauce

4.4(44)

45 min

Jalapeño Chicken Lettuce Wraps

4.0(4)

30 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(197)

8 h 45 min

Beef Bourguignon

4.2(210)

1 h 30 min

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(25)

45 min