Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mint Vinaigrette
- 60 g extra virgin olive oil
- 30 g cider vinegar
- 15 mint leaves
- 1 ½ tsp fine sea salt
Chicken Salad
- 1 carrot (approx. 100 g), cut in pieces
- 50 g celery stalk, cut in pieces
- 40 g shallots, halved
- 4 chicken thighs, boneless, skin on (approx. 70 g each)
- 5 g coarse sea salt
- 1000 g water
- 200 g potatoes, cut in pieces
- 15 green asparagus (see tip)
-
100
g Fontina cheese
or Gouda cheese - 15 cherry tomatoes
- 420 g pickled vegetables, drained
- 15 pitted black olives
- 10 artichoke hearts, in oil, drained, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 1113.7 kJ / 266.2 kcal
- Protein
- 15.3 g
- Carbohydrates
- 21.8 g
- Fat
- 14 g
- Saturated Fat
- 4 g
- Fibre
- 7.2 g
- Sodium
- 867.3 mg
In Collections
Alternative recipes
Marmalade Margarita
5 min
Wildberry Jam
1 godz.
Mushroom and White Wine Cream Sauce
30 min
Chicken, Ham and Asparagus Pie
29h
Chimichurri Pork Fillet with Warm Rice Salad
13 godz. 20 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 Min
Caesar Salad Dressing
5 min
Guacamole
5 min
Mustard Dill Sauce
2 Std. 15 Min
Chicken and Mushrooms in Red Wine Sauce
45 min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2 Std. 15 Min
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1 Std. 10 Min