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Rye Bread Rolls- Bürli

Rye Bread Rolls- Bürli
4.8 70 rating
Prep. 15 min
Total 12 h
12 pieces
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Ingredients

  • strong white bread flour plus extra for dusting
    400 g
  • rye flour
    100 g
  • fresh yeast crumbled
    20 g
    2 tsp dried instant yeast
  • water
    340 g
  • fine sea salt to taste
    1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 5 g
Calories 611 kJ / 146 kcal
Fat 0 g
Fibre 1.8 g
Carbohydrates 30 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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