Wholemeal Pitta

Wholemeal Pitta

4.3 6 rating

Prep. 15 min

Total 1 h 35 min

2 pieces

Ingredients

water plus 2 tsp
350 g
dried instant yeast
10 g
honey
1 tsp
wholemeal flour
350 g
plain flour plus extra for dusting
150 g
fine sea salt or to taste
1 ¼ tsp
egg yolk from medium egg
1
nigella seeds
1 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 19 g

Calories 2209 kJ / 528 kcal

Fat 8 g

Fibre 13 g

Carbohydrates 101.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Almond Briouats with Honey and Sesame Seeds

2 h

Apple Buckle Cake

2 h

Plum Clafoutis

1 h 15 min

Persian Flatbreads

1 h 45 min

Pitta Bread

2 h

Mango, Orange and Strawberry Juice

10 min

Chocolate Stale Bread Muffins

1 h 15 min

Potato, Pea and Onion Samosa

1 h 35 min

Bulgar and Red Lentil Soup

1 h

Rich Tomato Sauce

30 min

Chocolate Brioche Buns

4 h 45 min

Best Basic Houmous

5 min