Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

2.7 13 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

cod fillets boneless (approx. 100 g each)
4
water
450 g
extra virgin olive oil
200 g
garlic cloves
15
ground cayenne pepper
3 pinches
fresh spinach leaves
300 g
fine sea salt
⅛ tsp
liquid caramel
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.7 g

Calories 2437 kJ / 583 kcal

Fat 51.4 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Pea Soup with Squid and Tomatoes

Pea Soup with Squid and Tomatoes

50 min

Prawn Chow Mein

Prawn Chow Mein

45 min

Salmon Soufflé

Salmon Soufflé

1 h

Shrimp Yakisoba

Shrimp Yakisoba

35 min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1 h 5 min

Courgettes with Corn

Courgettes with Corn

25 min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40 min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25 min

Stuffed Vegetables

Stuffed Vegetables

1 h 5 min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30 min

Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

50 min

Pizza Capricciosa

Pizza Capricciosa

1 h 35 min