Devices & Accessories
Spiced Garlic Prawns and Squid
Prep. 10 min
Total 20 min
8 portions
Ingredients
-
squid hoods (approx. 300 g)3
-
large raw prawns, peeled (approx. 200 g)20
-
garlic cloves4
-
lemon zest (approx. 5 x 2 cm), no white pith2 pieces
-
fresh red chilli deseeded if preferred and cut in halves1
-
fresh flat-leaf parsley leaves only, plus extra finely chopped for garnishing3 sprigs
-
fresh coriander leaves only, plus extra finely chopped for garnishing3 sprigs
-
olive oil40 g
-
dry white wine30 g
-
sweet paprika½ tsp
-
fine sea salt¼ tsp
-
lemons cut into wedges, for serving1 - 2
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
543 kJ /
129 kcal
Fat
5.9 g
Fibre
1.2 g
Carbohydrates
0.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spanish Tapas
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Prawn Saganaki with Feta
35 min
Stir-fried Prawns with Spring Onions
20 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Steamed Cod with Vizcaina Sauce
50 min
Steamed Sea Bass with Lime Sauce
35 min
Rolled Shoulder of Lamb
2 h 30 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Mussels in Cream and White Wine Sauce
45 min
Sea Bass with Lemon & Herb Couscous
35 min
Chilli garlic prawns
10 min
Tom Yum with Prawns
25 min
Prawn Saganaki
35 min