Devices & Accessories
Chilli garlic prawns
Prep. 10 min
Total 10 min
2 portions
Ingredients
-
garlic cloves4
-
fresh chillies of choice, deseeded and cut into halves1 - 2
-
olive oil50 g
-
salt¼ tsp
-
sweet paprika½ tsp
-
raw king prawns peeled (tails on optional - see Tips)500 g
-
fresh flat-leaf parsley leaves only, finely chopped, for garnishing1 - 2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1154.5 mg
Protein
52.1 g
Calories
1927.5 kJ /
458.9 kcal
Fat
26.9 g
Fibre
3.1 g
Saturated Fat
4.2 g
Carbohydrates
1.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fakeaway favourites
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Teochew Braised Mixed Platter
No ratings
San bei ji (three cup chicken)
35 min
Green Chillies With Pork Belly
25 min
Kam Heong (Golden Fragrance) Prawns
25 min
Kung Pao chicken
1 h 30 min
Lu ji chi (braised chicken wings)
25 min
Hainanese chicken and rice
1 h 50 min
Garlic mushrooms
20 min
Chilli crab pasta
35 min
Lemon Chicken
25 min
Garlic prawns
25 min
Pad kra pow
45 min