Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g black peppercorns
- 4 beef fillet steaks (approx. 150 g each)
- 60 g liquid beef stock
- 40 g brandy
- 60 g double cream
- 50 g unsalted butter, diced
- 2 Tbsp olive oil
- 1 pinch fine sea salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 4072.7 kJ / 973.4 kcal
- Protein
- 69.1 g
- Carbohydrates
- 5.4 g
- Fat
- 71.4 g
- Saturated Fat
- 30.7 g
- Fibre
- 1.9 g
- Sodium
- 217.4 mg
Alternative recipes
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Sous-vide Korean-style BBQ Pork Loin
4h 50min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Cod with Garlic Caramel Sauce
50min
Peppercorn Sauce
30min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Mussels in Cream and White Wine Sauce
45min
Prawn and Spring Greens Mini Tacos
45min
Sicilian Salad
30min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Sirloin Steak with New Potatoes and Chimichurri
40min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min