Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g black peppercorns
- 4 beef fillet steaks (approx. 150 g each)
- 60 g liquid beef stock
- 40 g brandy
- 60 g double cream
- 50 g unsalted butter, diced
- 2 Tbsp olive oil
- 1 pinch fine sea salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 4072.7 kJ / 973.4 kcal
- Protein
- 69.1 g
- Carbohydrates
- 5.4 g
- Fat
- 71.4 g
- Saturated Fat
- 30.7 g
- Fibre
- 1.9 g
- Sodium
- 217.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mini Crab Cakes with Coriander Paste
1 Std.
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30 min
American Style Blue Cheese Dressing
5min
Fish Stew
45 Min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 Min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Sous-vide Scallops in Lemon Butter Sauce
1h 10min
Hot Wings with Blue Cheese Dip
1 Std. 45 Min
Cod with Garlic Caramel Sauce
50 Min
Mussels in Cream and White Wine Sauce
45 Min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 Min