Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pico de Gallo (Salsa)
- 500 g tomatoes, halved
- 30 g fresh jalapeño chillies, deseeded
- 1 garlic clove
- 50 g onions, quartered
- 1 tsp fine sea salt
- 1 sprig fresh coriander, leaves only
Ribs
- 200 g cola
- 140 g chipotle chilli salsa
- 100 g brown sugar
- 80 g soy sauce
- 2 garlic cloves
- 180 g onions, quartered
- 40 g oil
- 1000 g pork spare ribs, sliced in 5 cm pieces
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2255 kJ / 593 kcal
- Protein
- 23.86 g
- Carbohydrates
- 28.13 g
- Fat
- 36.49 g
- Fibre
- 1.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick Gyros with Tzatziki
15min
Rice with Duck
1h 5min
Pork Fillet with Sauerkraut and Potato Purée
1h 10min
Slow-Cooked Pulled Pork with Steamed Buns
3h
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Korean Fried Chicken
3h 10min
Thai Garlic Pork with Rice and Vegetables
40 min
Japanese Ramen Noodle Soup
1h 40min
Chicken Katsu Curry with Rice
1h 40min
Grilled Pork Skewers with Turmeric
7 Std. 10 Min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Sirloin Steak with New Potatoes and Chimichurri
40 min