Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

4.0 22 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

Baked Potatoes

potatoes cut in wedges
500 g
honey
5 g
oil
20 g
garlic powder
½ tsp
brown sugar
2 pinches
salt
½ tsp
ground white pepper
1 ½ tsp

Slaw

white cabbage cut in pieces (5-6 cm)
300 g
soy sauce
30 g
rice vinegar
30 g
sesame seeds
1 tsp
salt
¼ tsp
sugar
¼ tsp

Wasabi and Dill Dressing

fresh dill leaves only
3 sprigs
wasabi paste to taste
1 - 2 tsp
rice vinegar
25 g
plain yoghurt
50 g
mayonnaise
50 g
sugar
2 pinches
salt plus extra to taste
1 ½ tsp
egg
1
sparkling mineral water
60 g
cornflour
30 g
ground white pepper
¼ tsp
plain flour
4 Tbsp
panko breadcrumbs
100 g
pork chops boneless, (approx. 120 g each)
4
oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 1433.2 mg

Protein 32.9 g

Calories 2418.3 kJ / 578 kcal

Fat 21.3 g

Fibre 6.6 g

Saturated Fat 3.7 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

You might also like...

Furikake Seasoning

1 h 5 min

Sliced Potato Salad with Herb Vinaigrette

45 min

Grated Potato Pancakes

35 min

Gluten-free Lamb and Tomato Soup Noodles

45 min

Prawn and Sweet Potato Fritters

55 min

Salad with Bacon, Watermelon and Yoghurt Dressing

20 min

Herby Steaks with French Potato Salad

45 min

Mexican Chicken Ring

55 min

Indochine Chicken Salad

1 h 20 min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25 min

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Moroccan Lamb with Chopped Salad

13 h 15 min