Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g red onions, quartered
- 10 g olive oil
- 500 g lamb mince, low fat (5-10%), broken in pieces
- 2 Tbsp tomato purée
- 2 tsp pomegranate molasses
- 1 tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 ½ tsp ground coriander
- 1 - 1 ½ tsp dried chilli flakes, to taste
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g toasted pine nuts
- 6 sprigs fresh parsley, leaves only, roughly chopped
- 6 sheets filo pastry
- 3 Tbsp unsalted butter, melted
- 2 Tbsp sesame seeds
- 300 g natural yoghurt
- 1 Tbsp fresh coriander leaves, roughly chopped
- Nutrition
- per 1 piece
- Calories
- 616 kJ / 147 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 189 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1 Std. 15 Min
Lamb Korma
4 Std.
Sri Lankan Red Beef Curry
1 godz. 35 min
Tikka Paste
1h
Sheek Kebab
1h 10min
Beef Koftas with Saffron Yoghurt
1 Std. 20 Min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 Std. 20 Min
Spiced Beef Rolls
3h 10min
Lebanese Lamb Puff Pastry Tart
1h
Kofta Curry
1h 10min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 Std. 20 Min
Lamb Koftas
1h 30min