Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 100 g red onions, quartered
- 10 g olive oil
- 500 g lamb mince, low fat (5-10%), broken in pieces
- 2 Tbsp tomato purée
- 2 tsp pomegranate molasses
- 1 tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 ½ tsp ground coriander
- 1 - 1 ½ tsp dried chilli flakes, to taste
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g toasted pine nuts
- 6 sprigs fresh parsley, leaves only, roughly chopped
- 6 sheets filo pastry
- 3 Tbsp unsalted butter, melted
- 2 Tbsp sesame seeds
- 300 g natural yoghurt
- 1 Tbsp fresh coriander leaves, roughly chopped
- Nutrition
- per 1 piece
- Calories
- 616 kJ / 147 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 189 mg
In Collections
Alternative recipes
Pitta Bread
2 Std.
Roasted Tomato Tart
2 Std.
Quick Flatbreads
20min
Huli Huli Chicken with Macaroni Salad
1h 20min
Korean Fried Chicken
3 Std. 10 Min
Chipotle Chilli Beef Cobbler
2h 10min
Spanish-flavoured Sausagemeat Plait
1u.
Char Siu Pastries
6h 10 min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Moroccan Chickpea and Halloumi Pie
1u. 5min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2u. 25min
Mardi Gras Meatballs
1u. 5min