Skip to main content Search
Prawn and Spring Greens Mini Tacos

Prawn and Spring Greens Mini Tacos
4.4 16 ratings
Prep. 20 min
Total 45 min
12 pieces
Sign up for free

Ingredients

  • spring greens thick stems removed, cut in pieces
    120 g
  • garlic cloves
    4
  • fresh coriander leaves only, 3 sprigs roughly chopped
    11 sprigs
  • paprika
    1 tsp
  • fine sea salt or to taste
    ½ tsp
  • lime juice
    40 g
  • olive oil plus extra for brushing
    40 g
  • large raw prawns, peeled deveined (approx. 160 g)
    24
  • flour tortillas
    3 - 4
  • sour cream
    50 g
  • shallots halved
    60 g
  • chicken breast diced (2 cm)
    100 g
  • limes cut in wedges
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 220 mg
Protein 6 g
Calories 484 kJ / 116 kcal
Fat 6 g
Saturated Fat 1.6 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Crispy Fish Sandwiches with Honey Lime Slaw

4.7(39)

40 min

Prawn Saganaki with Feta

4.5(168)

35 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

4.6(127)

50 min

Cuban-spiced Salmon with Tomato Avocado Salsa

4.7(56)

30 min

Fish Tacos

4.2(44)

45 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1 h 20 min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

4.1(27)

35 min

Chimichurri Pork Fillet with Warm Rice Salad

4.5(30)

13 h 20 min

Teriyaki Salmon Burgers

4.7(114)

45 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(112)

35 min

Sirloin Steak with New Potatoes and Chimichurri

4.5(43)

40 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

4.7(421)

2 h 25 min