Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 shallots, halved (approx. 30 g)
- 5 g olive oil, plus 1 Tbsp for frying
-
1
tsp cognac
or 1 tsp brandy, French - 1 tsp pink peppercorns
- 300 g sour cream
- unsalted butter, for greasing
- 400 g raw prawns, peeled
- 3 pinches fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 Tbsp fresh chives, chopped
- 2 egg yolks, from large eggs
- Nutrition
- per 1 portion
- Calories
- 908 kJ / 217 kcal
- Protein
- 13.6 g
- Carbohydrates
- 2.7 g
- Fat
- 16.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meatballs with White Wine Mushroom Sauce
35min
Fish with Mixed Pepper Couscous
40 min
Pasta with Prawn and Pepper Sauce
30 min
Pork tenderloin with mustard sauce
35min
Seafood Korma
40 min
Crab & Prawn Linguine
25 Min
Prawn Saganaki with Feta
35min
Brodet (Fish stew)
1sa 15 dk
Salmon and Fennel Risotto
25 Min
Sautéed Pork with Cider
55 min
Seafood Risotto
40 min
Prawn Saganaki
35min