Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

4.6 10 ratings

Prep. 10 min

Total 55 min

2 portions

Ingredients

unsalted butter
60 g
pears Rocha, quartered, cored (approx. 1 pear)
100 g
shallots halved
50 g
fine sea salt
2 ½ tsp
ground black pepper or to taste
2 pinch
pork fillet
500 g
water
1000 g
fresh rosemary leaves only
1 sprig
floury potatoes cut in small pieces (1-2 cm)
250 g
celeriac cut in small pieces (1-2 cm)
250 g
double cream
100 g
ground nutmeg
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 62 g

Calories 3631.5 kJ / 868 kcal

Fat 55 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Spinach and Butternut Squash Roulade

2 h

Courgetti Carbonara

40 min

Horseradish and Chickpea Dip

10 min

Potato and Celeriac Gratin

1 h 10 min

Plum and Blackberry Upside-Down Cake

1 h

Slow-cooked Creamy Turkey Stew with Mushrooms

4 h

Duck with Blackberry Sauce and Celeriac Mash

40 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55 min

Venison and Potato Goulash

50 min

Mushroom Pâté

1 h 30 min

Creamy Sun-dried Tomato and White Bean Dip

10 min

White Bean and Feta Dip

5 min