Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 100 g bacon lardons
- 500 - 600 g pork fillet
- 2 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 - 1 ½ tsp sweet paprika
- 6 - 8 slices smoked lean bacon (60-80 g)
- 500 g sauerkraut, preserved
- 1 dried bay leaf (optional)
- 3 juniper berries (optional)
- 500 g water
- 750 g potatoes, cut in pieces (3 cm)
- 3 Tbsp frying oil (e.g. vegetable, groundnut)
- 250 g onions, sliced
- 140 g milk
- 40 g unsalted butter, diced
- 2 - 3 pinches ground nutmeg, to taste
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Goulash Soup
1h 15min
Beef Stroganoff
1 Std.
Pork Fillet with Mustard Sauce
30 Min
Pork Chops with Orange
2 godz. 25 min
Bacon-wrapped Turkey Leg with Potatoes
1h 40min
Chicken Galantine with Dill Yoghurt
3 Std. 25 Min
Slow-Cooked Pulled Pork with Steamed Buns
3 Std.
Pork tenderloin with mustard sauce
35 Min
Beef and Ale Stew
2h 20min
Pork Fillet with Red Wine Sauce and Vegetables
45 Min
Chicken and Pepper Souvlaki with Rice
1h 5min
Beef in Stout
1h 40min