Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 200 g brown onions, cut in wedges
- 120 - 150 g carrots, sliced (1 cm)
- 50 - 70 g celery stalks, sliced (5 mm)
- 50 g white wine
- 800 g turkey leg meat, skinless, boneless, cut in pieces (4 cm)
- 1 ½ tsp Dijon mustard
-
1 ½
chicken stock cubes (for 0.5 l each), crumbled
or 1 ½ tsp chicken stock paste, homemade - 2 - 3 sprigs fresh thyme
- ½ tsp ground black pepper
- ½ - 1 tsp fine sea salt, to taste
- 750 g water
- 150 g bacon lardons
- 250 g fresh mushrooms, quartered
- 200 g cream
- 10 g cornflour
- ¼ tsp fine sea salt
- 1 ½ tsp wholegrain mustard
- 1 Tbsp fresh parsley leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 2404 kJ / 574 kcal
- Protein
- 37 g
- Carbohydrates
- 6 g
- Fat
- 44 g
- Saturated Fat
- 17 g
- Fibre
- 2.5 g
- Sodium
- 980 mg
In Collections
Alternative recipes
Beef Goulash
2u. 45min
Smoky Pork and Beans
3 godz.
Pork Fillet with Red Wine Sauce and Vegetables
45 Min
Pork Fillet with Sauerkraut and Potato Purée
1 Std. 10 Min
Chicken Tagine with Prunes, Figs and Honey
45 Min
Beef and Mushrooms with Cauliflower Salad
45 Min
Sous-vide Pork Cheeks in Red Wine
8h 45min
Beef Stroganoff
1 Std.
Lamb Fillets with Pink Peppercorn Sauce
30 Min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 Std. 10 Min
Beef in Stout
1 Std. 40 Min
Chicken chorizo and chickpea stew
40min