Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 43 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Duck

duck breasts, skin on (approx. 170 g each)
4
fine sea salt
4 pinches
ground black pepper
4 pinches

Blackberry Sauce

fresh blackberries
250 g
caster sugar
30 g

Celeriac Mash

celeriac peeled, diced (2 cm)
800 g
water
1200 g
unsalted butter diced
50 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 801 mg

Protein 51 g

Calories 2107 kJ / 504 kcal

Fat 22 g

Saturated Fat 10 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Chicken Liver Parfait

2h 40min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Broccoli and stilton soup

30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Celeriac and Apple Soup

55min

Smoked Mackerel Watercress Dip

5min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Pork Meatballs with Celeriac and Apple

1h 10min

Smoked Mackerel Pâté

55min