Skip to main content Search
Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash
4.3 42 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

Duck
  • duck breasts, skin on (approx. 170 g each)
    4
  • fine sea salt
    4 pinches
  • ground black pepper
    4 pinches
Blackberry Sauce
  • fresh blackberries
    250 g
  • caster sugar
    30 g
Celeriac Mash
  • celeriac peeled, diced (2 cm)
    800 g
  • water
    1200 g
  • unsalted butter diced
    50 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 801 mg
Protein 51 g
Calories 2107 kJ / 504 kcal
Fat 22 g
Saturated Fat 10 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 h 35 min

Roasted Pork and Apples with Butternut Squash Purée

4.0(85)

1 h 25 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(40)

50 min

Cod with Citrus Butter

3.8(48)

50 min

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4 h

Orange Liqueur Zabaglione

4.5(2)

15 min

Stuffed Pork Fillet with Celery and Potato Purée

4.7(9)

55 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 h 10 min

Venetian Duck Ragù - Ragù veneziano con anatra

4.6(156)

1 h 40 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

4.5(100)

1 h 5 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

4.2(59)

45 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1 h 10 min