Skip to main content Search
Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine
4.7 45 rating
Prep. 25 min
Total 3 h 35 min
8 portions
Sign up for free

Ingredients

  • smoked salmon sliced
    400 g
  • boiling water
    120 g
  • gelatine powder (1 x 12 g sachet)
    2 ½ tsp
  • cream cheese
    500 g
  • lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
    2 ½
  • fresh chives finely chopped
    2 Tbsp
  • fine sea salt plus ¼ tsp
    3 pinches
  • ground black pepper
    5 pinches
  • ripe avocados cut in pieces (approx. 240 g)
    2
  • garlic powder
    1 pinch
  • hot smoked salmon flaked
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 937 mg
Protein 20 g
Calories 1409 kJ / 340 kcal
Fat 27 g
Saturated Fat 13 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Salmon and Leek Parcel with New Potatoes

4.8(464)

1 h

Gooseberry and Ginger Biscuit Layers

4.8(6)

25 min

Chicken Liver Parfait

4.5(83)

2 h 40 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(56)

1 h 20 min

Marmalade-glazed Ham

4.8(67)

1 h 50 min

Honey Parmesan Parsnips

4.5(72)

50 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7(27)

2 h

Janssons Frestelse (Jansson’s Temptation)

4.7(26)

1 h 40 min

Smoked Salmon and Beetroot Roulade

3.9(13)

2 h 45 min

Parsnip Blinis with Stilton, Walnuts and Honey

3.9(7)

2 h 20 min

Tuna Tapenade on Cucumber

4.4(58)

10 min

Smoked Salmon and Leek Quiche

4.6(201)

1 h 20 min