Emmental Gougères

Emmental Gougères

4.8 71 ratings

Prep. 15 min

Total 50 min

50 pieces

Ingredients

Emmental cheese cut in pieces (2 cm)
120 g
Parmesan cheese cut in pieces (2 cm)
80 g
water
190 g
unsalted butter diced
80 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
plain flour
125 g
mustard powder
¼ tsp
ground cayenne pepper to taste
1 - 2 pinches
medium eggs
4

Difficulty

medium

Nutrition per 1 piece

Sodium 60 mg

Protein 2 g

Calories 180 kJ / 43 kcal

Fat 3 g

Saturated Fat 2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Crab Tart

2h 30min

Focaccia

3h

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Crab Cakes

1h 35min

Panna Cotta

6h 15min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6h 30min

Panna Cottas with Peaches and Thyme Syrup

6h 15min

Floating Islands

40min

White Bean Purée and Anchovy on Crostini

45min

Sofrito Toasts with Serrano Ham

40min

Lebanese Spiced Flatbread

3h 20min

Pastéis de Nata (Custard Pastries)

55min