Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions

4.3 12 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

Caramelised Onions

red onions thinly sliced in half moons
300 g
light brown sugar
30 g
unsalted butter cut in pieces
25 g
balsamic vinegar
20 g
fine sea salt
1 pinch
ground cayenne pepper
1 pinch

Risotto with Gorgonzola

shallot halved
30 g
unsalted butter
40 g
40 g extra virgin olive oil
risotto rice (eg. Carnaroli or Arborio)
320 g
dry white wine
50 g
water
750 g
fine sea salt
1 tsp
Gorgonzola cut in pieces
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1007.3 mg

Protein 12.8 g

Calories 2646.5 kJ / 633 kcal

Fat 18.5 g

Fibre 51 g

Saturated Fat 9.5 g

Carbohydrates 99 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Sous-vide rare beef steak with béarnaise sauce

No ratings

Mushroom Risotto

30 min

Colourful Tuna Rice Salad

40 min

Mushroom and Parmesan Risotto

40 min

Seafood Stew with Rice

30 min

Green Bean Casserole

1 h 30 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Artichoke And Tofu Dip

5 min

Roasted Red Pepper Shots

30 min

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Salmon Tartare

25 min