Gnocchi with Courgettes (TM5)

Gnocchi with Courgettes (TM5)

4.0 1 rating

Prep. 20 min

Total 20 min

4 portions

Ingredients

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1466.7 mg

Protein 19.1 g

Calories 2263 kJ / 540.9 kcal

Fat 23.8 g

Fibre 6.6 g

Saturated Fat 11.9 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Moroccan Bean Soup

45min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Fish Pie with Salsa Verde-laced Béchamel

1h 40min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Warm Turkey and Green Bean Salad

35min

Lemon and Roasted Garlic Speltotto

2h

Garlic and White Bean Stew

50min

Courgette, Corn and Ricotta Pancakes

1h 5min

Pearl Barley Risotto with Asparagus

1h 5min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Bulgur Salad with Rocket, Peach and Avocado

35min

White Bean Salad

5min