Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 5 - 10 g fresh parsley, leaves only
- 1 - 2 pinches ground black pepper, to taste
- 1100 g water
- 2 tsp salt
- 160 g dried lasagne pasta sheets
- 300 g aubergines, diced (approx. 1 cm)
- 1 garlic clove
- 50 g onions, cut in pieces
- 50 g carrots, cut in pieces
- 30 g celery stalk, cut in pieces
- 30 g extra virgin olive oil
- 500 g tinned chopped tomatoes
- 250 g ricotta cheese, drained
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Lentil moussaka
2 godz. 20 min
Mushroom and Spinach Risotto
55min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Mediterranean Pearl Barley Risotto
1h
Spinach, Tomato And Cheese Lasagne
2 godz. 45 min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Spinach, Tomato and Goat's Cheese Quiche
1h
Lentil Moussaka
2 godz. 20 min
Lentil Moussaka
3h 30min
Mushroom Parmentier
1h 10 min