![Steamed Aubergine and Ricotta Lasagne Steamed Aubergine and Ricotta Lasagne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A5DCFA44-E450-48B2-A11D-C6830F85DD80/Derivates/6C234B18-AB48-48FA-868C-4E71B3CB5769.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 5 - 10 g fresh parsley, leaves only
- 1 - 2 pinches ground black pepper, to taste
- 1100 g water
- 2 tsp salt
- 160 g dried lasagne pasta sheets
- 300 g aubergines, diced (approx. 1 cm)
- 1 garlic clove
- 50 g onions, cut in pieces
- 50 g carrots, cut in pieces
- 30 g celery stalk, cut in pieces
- 30 g extra virgin olive oil
- 500 g tinned chopped tomatoes
- 250 g ricotta cheese, drained
- Nutrition
- per 1 portion
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fibre
- 7 g
In Collections
Alternative recipes
Lentil Moussaka
3h 30 min
Lentil moussaka
2h 20min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 Min
Polenta with Ratatouille
1h 20min
Goat's Cheese Pie
1h 10min
Mushroom Parmentier
1h 10min
Lemon, Mascarpone and Artichoke Tagliatelle
30 Min
Tomatoes Stuffed with Mushrooms and Nuts
1h 5min
Mexican Quinoa Stuffed Aubergine
1 Std.
Beetroot and Halloumi Burgers
1 Std.
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.
Black Bean Quesadillas with Guacamole
25min