Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g pecorino cheese, cut in pieces (2 cm)
or 100 g Parmesan cheese, cut in pieces (2 cm) - 110 g onions, quartered
- 2 garlic cloves
- 60 g olive oil
- 200 g carrots, sliced (1 cm)
- 2 celery stalks, cut in pieces
- 500 g fresh oyster mushrooms, cut in pieces
- 400 g tinned chopped tomatoes
- 30 g tomato purée
- 2 fresh bay leaves
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
- 2 tsp sweet paprika
- 2 tsp caster sugar
- 2 tsp fine sea salt, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- 800 g courgettes, cut in thin strips (similar to ribbon noodles, see tip)
- Nutrition
- per 1 portion
- Calories
- 1723 kJ / 412 kcal
- Protein
- 20 g
- Carbohydrates
- 22 g
- Fat
- 24 g
- Fibre
- 14.8 g
In Collections
Alternative recipes
Lentil and Vegetable Bolognese Sauce
45 Min
Vegan Paella with Smoked Tofu
25min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Mexican Quinoa Stuffed Aubergine
1 Std.
Sweet Potato Curry
30 Min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Chickpea Stew with Vegetables
50 min
Vegetarian Chilli
35 min
Mushroom Stroganoff with Parsnip and Leek Purée
1 godz. 15 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Aubergine, Spinach & Lentil Curry
25min