Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

3.8 12 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

aubergines (approx. 550 g)
2
white miso paste
45 g
honey
35 g
sesame oil
5 g
water
540 g
spring onions thinly sliced, for garnishing
toasted sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 431 mg

Protein 4.1 g

Calories 538 kJ / 129 kcal

Fat 2.5 g

Fibre 9 g

Saturated Fat 0.3 g

Carbohydrates 18 g

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Also featured in

Calendar 2022 12 Recipes
UK and Ireland

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