Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 aubergines (approx. 550 g)
- 45 g white miso paste
- 35 g honey
- 5 g sesame oil
- 540 g water
- spring onions, thinly sliced, for garnishing
- toasted sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 538 kJ / 129 kcal
- Protein
- 4.1 g
- Carbohydrates
- 18 g
- Fat
- 2.5 g
- Saturated Fat
- 0.3 g
- Fibre
- 9 g
- Sodium
- 431 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parsnip Soup with Caramelised Onions
55min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Korean Ramen with Tofu
50 min
Vietnamese-style Vegetable Stew with Rice
40min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Aubergine, Coconut and Peanut Curry
25min
Crispy Korean Tofu
1 Std. 20 Min
Miso Glazed Aubergine (Nasu dengaku)
1h
Miso Soup with Vegetables
30min
Supreme Plant Poke Bowl
1 godz. 10 min