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Ingredients
- 2 aubergines (approx. 550 g)
- 45 g white miso paste
- 35 g honey
- 5 g sesame oil
- 540 g water
- spring onions, thinly sliced, for garnishing
- toasted sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 538 kJ / 129 kcal
- Protein
- 4.1 g
- Carbohydrates
- 18 g
- Fat
- 2.5 g
- Saturated Fat
- 0.3 g
- Fibre
- 9 g
- Sodium
- 431 mg
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