Sandwiches with Spinach Pesto

Sandwiches with Spinach Pesto

5.0 2 ratings

Prep. 25 min

Total 1 h 55 min

6 portion

Ingredients

water
200 g
unsalted butter cut in pieces, plus extra for greasing
70 g
plain flour
500 g
fresh yeast crumbled
10 g
4 g dried instant yeast, crumbled
caster sugar
1 tsp
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces
50 g
baby spinach, fresh
150 g
garlic clove
1
roasted, unsalted cashew nuts
50 g
extra virgin olive oil
120 g
ground black pepper
1 - 2 pinch
salad
mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives)
hard-boiled eggs cut in slices (see tip)
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 506 mg

Protein 17 g

Calories 2801 kJ / 669 kcal

Fat 38 g

Fibre 4.2 g

Saturated Fat 12 g

Carbohydrates 64 g

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