Devices & Accessories
Seafood Korma
Prep. 15 min
Total 40 min
4 portions
Ingredients
Garnish
-
fresh coriander leaf10 g
-
fresh green chilli thinly sliced1
Curry
-
onions quartered60 g
-
tomatoes fresh, quartered60 g
-
vegetable oil60 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
garlic cloves3
-
ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder¼ tsp
-
cloves2
-
cardamom pods2
-
ground almonds20 g
-
coconut milk150 g
-
single cream150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
salted butter30 g
-
cod fillet skinless, boneless, sliced (2 cm)100 g
-
raw squid rings100 g
-
raw prawns, peeled large12
Difficulty
easy
Nutrition per 1 portion
Protein
13.3 g
Calories
1783 kJ /
426 kcal
Fat
38.8 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken in Yoghurt
1 h
Chicken Garam Masala
50 min
Prawn And Chicken Laksa
40 min
Keralan Fish Curry
30 min
Seafood Korma
40 min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1 h 40 min
Tom Yum with Prawns
25 min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 h
Hot and Sour Prawn Soup
15 min
Chicken and Cauliflower Curry
45 min
Chicken and Mushroom Balti
50 min
Chicken Curry with Spinach
1 h 5 min