Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red split lentils
- 500 g water
- 120 g Parmesan cheese, cut in pieces
- 400 g aubergines
- 50 g olive oil
- 200 g onions, cut in halves
- 3 garlic cloves
- 1 pepper, green or red, cut in pieces (approx. 150 g)
- 400 g tomatoes, canned, including juice
- 120 g red wine
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 40 g butter, plus extra for greasing
- 500 g milk
- 40 g flour
- Nutrition
- per 1 portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Aubergine, Spinach & Lentil Curry
25 min
Mushroom Stroganoff
30 min
Steamed Aubergine and Ricotta Lasagne
1h 25 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Lentil, Mushroom and Nut Patties
1h 30min
Lentil Moussaka
2h 20 min
Lentil Moussaka
3u. 30min
Aubergine, Courgette and Red Lentil Gratin
1h 10 min
Mushroom pie
1 Std. 40 Min
Goat's Cheese Pie
1h 10 min
Vegetable and Chickpea Tagine
50 min
Aubergine Parmigiana - Parmigiana di melanzane
1h