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Mushroom Stroganoff

Mushroom Stroganoff
4.3 615 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • fresh parsley leaves
    10 g
  • garlic clove
    1
  • onions quartered
    200 g
  • unsalted butter diced
    30 g
  • fresh mushrooms sliced (5 mm)
    600 g
  • tomato purée
    20 g
  • white wine
    40 g
  • liquid vegetable stock
    80 g
  • Dijon mustard
    1 ½ tsp
  • fine sea salt or to taste
    1 tsp
  • lemon juice to taste
    10 - 20 g
  • double cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g
Calories 910 kJ / 218 kcal
Fat 19.3 g
Carbohydrates 6.6 g

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