Mushroom Stroganoff

Mushroom Stroganoff

4.3 569 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh parsley leaves
10 g
garlic clove
1
onions quartered
200 g
unsalted butter diced
30 g
fresh mushrooms sliced (5 mm)
600 g
tomato purée
20 g
white wine
40 g
liquid vegetable stock
80 g
Dijon mustard
1 ½ tsp
fine sea salt or to taste
1 tsp
lemon juice to taste
10 - 20 g
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 910 kJ / 218 kcal

Fat 19.3 g

Carbohydrates 6.6 g

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