Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh parsley leaves
- 1 garlic clove
- 200 g onions, quartered
- 30 g unsalted butter, diced
- 600 g fresh mushrooms, sliced (5 mm)
- 20 g tomato purée
- 40 g white wine
- 80 g liquid vegetable stock
- 1 ½ tsp Dijon mustard
- 1 tsp fine sea salt, or to taste
- 10 - 20 g lemon juice, to taste
- 100 g double cream
- Nutrition
- per 1 portion
- Calories
- 910 kJ / 218 kcal
- Protein
- 4.4 g
- Carbohydrates
- 6.6 g
- Fat
- 19.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomato, Lentil and Thyme Soup
40min
Mushroom Risotto
30 min
Aubergine, Spinach & Lentil Curry
25min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Mushroom Bolognese with Courgette Noodles
50min
Aubergine, Coconut and Peanut Curry
25min
Creamy White Beans and Leeks
20min
Lentil Moussaka
2h 20min
Moroccan Quorn with Bulgar Wheat
40min
Lentil Moussaka
3 Std. 30 Min
Root Vegetable Hotpot with Harissa
40min
Aubergine, Courgette and Red Lentil Gratin
1h 10min