Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 10 g pine nuts
- 1 garlic clove
- 20 g fresh basil leaves
- 40 g olive oil
Chicken Orzo Pasta
- 150 g carrots, cut in pieces
- 150 g leeks, cut in pieces
- 30 g olive oil
- 400 g chicken breasts, skinless, diced (3 cm)
-
1
heaped tsp chicken stock paste
or 1 chicken stock cube (for 0.5 l), crumbled - 500 g water
- 1 tsp salt
- 100 g frozen green peas
- 250 g orzo
- Nutrition
- per 1 portion
- Calories
- 2611.9 kJ / 624.3 kcal
- Protein
- 37.1 g
- Carbohydrates
- 60.4 g
- Fat
- 25.5 g
- Saturated Fat
- 5 g
- Fibre
- 5.2 g
- Sodium
- 700.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Petits Pois and Pancetta Risotto
30 min
Broccoli and Ham Pasta Bake
1h 10min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h
Orzo pasta with chicken and pesto
30 min
Italian Sausage and Orzo Soup
35min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Chicken, Spinach and Leek Risotto
30 min
Chilli Con Carne
35min
Sausage and Fennel Orzotto
50min
Orzo with Salmon and Spinach
40min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Bacon and Cabbage Risotto
1h