Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g parsnips, cut in pieces (3 cm)
- 60 g onion, quartered
-
50
g unsalted butter, diced
or olive oil - 1 tsp curry powder (e.g. Madras)
-
750
g liquid vegetable stock (see tip)
or liquid chicken stock - ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 20 g double cream
- 60 g croutons
- 1 heaped Tbsp fresh chives, snipped in lengths (3 mm)
- Nutrition
- per 1 portion
- Calories
- 691.4 kJ / 165.3 kcal
- Protein
- 1.4 g
- Carbohydrates
- 17.9 g
- Fat
- 10.5 g
- Saturated Fat
- 6.5 g
- Fibre
- 4.9 g
- Sodium
- 275.9 mg
Alternative recipes
Curried Parsnip and Apple Soup
30min
Carrot and Coriander Soup
25min
Red Pepper and Tomato Soup (TM5)
30min
Spiced Red Cabbage
1 godz. 10 min
Pea and Mint Soup (TM6)
20 Min
Red Pepper and Tomato Soup (TM6)
30min
Creamy tomato soup
30min
Butternut Squash and Coconut Soup
30min
Carrot and Coriander Soup
25min
Broccoli and stilton soup
30min
Curried Carrot And Ginger Soup
50 min
Celeriac and Apple Soup
55min