Devices & Accessories
Sweet Pepper Nachos with Guacamole
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch to taste3 tsp
-
garlic cloves2
-
water200 g
-
avocado (approx. 3), cut in pieces (3 cm)450 g
-
lime juice30 g
-
dried chilli flakes1 tsp
-
ground black pepper plus ½ tsp1 pinch
-
olive oil10 g
-
mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips400 g
-
sweet paprika1 tsp
-
maple syrup½ tsp
-
tortilla chips170 g
-
fresh coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1700.3 mg
Protein
11.2 g
Calories
2030.1 kJ /
485.2 kcal
Fat
30.3 g
Fibre
11.2 g
Saturated Fat
4.6 g
Carbohydrates
49.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
BBQ Jackfruit Burritos
45 Min
Pasta with Beetroot Sauce and Feta Cheese
40 Min
Spätzle with Asparagus and Wild Garlic Cream Sauce
45 Min
Vegetable and Kidney Bean Tacos
30 Min
Smoky Paprika Rub
5 Min
Tagliatelle with Pea Pesto and Poached Eggs
30 Min
Patatas Bravas with Aioli
1 Std. 15 Min
Cashew Cheese Pasta with Broccoli
40 Min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 Min
Black Bean and Avocado Wrap
15 Min
Sumac-spiced Houmous
5 Min
Butter Chickpea Curry with Cauliflower Rice
25 Min