Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g onion, quartered
- 60 g carrot, cut in pieces (2 cm)
- 80 g fresh mushrooms, sliced
- 2 garlic cloves
- 500 g celeriac, cut in pieces (2 cm)
- 30 g olive oil, plus extra for drizzling
- 250 g tinned lentils, rinsed, drained
- 200 g tinned kidney beans, rinsed, drained
- 130 g rolled oats
- 20 g soy sauce
- 1 tsp paprika
- 2 tsp dried mixed herbs
- 3 Tbsp nutritional yeast flakes
- 1 ½ tsp fine sea salt
- 300 g sweet potatoes, peeled, cut in pieces (2 cm)
- 80 g shallots, halved
- 20 g unsalted butter, diced
- 100 g white wine, dry
- 150 g liquid vegetable stock
- 350 g broccoli florets
- 50 g water
- lime juice, freshly squeezed, for drizzling
- fresh parsley, roughly chopped, for garnishing
- gravy, for serving (see tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 2602.1 kJ / 621.9 kcal
- Protein
- 27.5 g
- Carbohydrates
- 84.3 g
- Fat
- 19.8 g
- Saturated Fat
- 4.9 g
- Fibre
- 19 g
- Sodium
- 1665.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Lentil Lasagne
2hod. 20min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Gluten-free Tagliatelle with Veggie Ragout
1hod.
Orange Bulgur with Roasted Vegetables (TM6)
No ratings
Fennel Apple Salad
20 min
Vegetable and Kidney Bean Tacos (TM6)
30 min
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Massaman Curry with Jasmine Rice
1hod.
Satay Tofu Kebabs
1 godz. 5 min
Almond Vegetable Crumble
7h
Mexican Quinoa Stuffed Aubergine
1hod.