Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g red split lentils
- 700 g water
- 80 g onions, quartered
- 1 Tbsp olive oil
- 2 garlic cloves
- 400 g tomatoes, tinned
- 150 g courgettes, sliced
- 50 g button mushrooms, halved
- 2 - 3 Tbsp tomato purée, to taste
- ½ tsp dried oregano
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 3 sprigs fresh basil leaves, finely sliced
- Nutrition
- per 1 portion
- Calories
- 841 kJ / 201 kcal
- Protein
- 11.7 g
- Carbohydrates
- 28 g
- Fat
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegan Lentil Lasagne
2h 20min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Chickpea and Tomato Rogan Josh
25min
Vegan Paella with Smoked Tofu
25min
Vegan Bean Burgers
1小时 20 分钟
Slow-cooked Chickpea Stew
4h 15min
Red Lentil, Kale and Rosemary Pasta
30 Min
Vegetarian Chilli
35 Min
Lentil Moussaka
3 Std. 30 Min
Vegetable pasta sauce
40 Min
Pasta with Vegetable Ragout
45 Min