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Ingredients
- 5 g fresh coriander leaves
- 200 g red onions, quartered
- 620 g sweet potatoes, cut in pieces
- 20 g olive oil
- 5 tsp Thai red curry paste
-
500
g liquid vegetable stock
or 500 g chicken stock - 20 g lime juice
- Nutrition
- per 1 portions
- Calories
- 945 kJ / 226 kcal
- Protein
- 2.8 g
- Carbohydrates
- 38.8 g
- Fat
- 6.6 g
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