Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, thin peelings of zest from 1 and 40 g juice
- 130 g caster sugar
- 580 g double cream
- 1 pinch ground ginger (optional)
- Nutrition
- per 1 portion
- Calories
- 2203 kJ / 527 kcal
- Protein
- 1.7 g
- Carbohydrates
- 25.5 g
- Fat
- 46.4 g
In Collections
Alternative recipes
Yorkshire Pudding
1h
Smoked Mackerel Pâté
55 min
Rhubarb Fool
1h 10min
Christmas Bread Sauce
15 分钟
Stilton and Walnut Biscuits with Roasted Garlic Jam
4 Std.
Lavender Shortbread
1h
Smoked Mackerel Watercress Dip
5 分钟
Bread Sauce
1h 25 min
Brandy Butter
10 分钟
Chestnut and Cranberry Stuffing
1h 55 min
Bread Sauce
1h 25 min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min