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Lemon Posset

Lemon Posset
4.6 93 ratings
Prep. 10 min
Total 2 h 40 min
6 portions
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Ingredients

  • lemons thin peelings of zest from 1 and 40 g juice
    2
  • caster sugar
    130 g
  • double cream
    580 g
  • ground ginger (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1.7 g
Calories 2203 kJ / 527 kcal
Fat 46.4 g
Carbohydrates 25.5 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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