Eastern European Brunch

Eastern European Brunch

5.0 1 rating

Prep. 40 min

Total 1 h 30 min

8 portions

Ingredients

Apple Jam

Bramley cooking apples peeled, cored, cut in pieces (3 cm)
1000 g
water
200 g
jam sugar 2:1
500 g
freshly squeezed lemon juice
45 g
ground cinnamon
1 tsp
oil (e.g. sunflower oil or coconut oil)
1 tsp

Poppy Seed Crescents

milk
165 g
fresh yeast crumbled
20 g
caster sugar
25 g
unsalted butter cut in pieces
50 g
plain flour plus extra for dusting
410 g
fine sea salt
½ tsp
medium egg
1
egg yolks from medium eggs
4

Spread

fresh chives cut in pieces
10
cottage cheese
250 g
egg yolk from medium egg, beaten
1
poppy seeds for garnishing

Chai Tea

water
500 g
milk
300 g
black tea leaf
10 g
ground cardamom
¼ tsp
ground cinnamon
½ tsp
caster sugar (optional)
20 - 50 g

Blinis

unsalted butter
15 g
milk
100 g
sour cream
100 g
medium egg
1
fine sea salt
1 tsp
plain flour
150 g
caster sugar
15 g
baking powder
½ tsp
baking soda
½ tsp

Assembly

cornichons sliced, for garnishing
50 g
caviar for garnishing
20 g
fresh chives finely diced, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 753.9 mg

Protein 18.1 g

Calories 3383.6 kJ / 808.7 kcal

Fat 18.2 g

Fibre 6 g

Saturated Fat 8.9 g

Carbohydrates 144.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brunch with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Onion Tart (TM5)

1h

Leek and Fennel Goat's Cheese Tarts (TM5)

45min

Asparagus and Potatoes with Hollandaise Sauce

50min

Miso and Honey-roasted Aubergine

1h

Béarnaise Sauce

20min

Red Pepper and Paprika Hollandaise Sauce

15min

Cucumber Soup with Prawn Skewers

35min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Pickled Red Onions

1h 50min

Spinach and Cheese Soufflés

35min

Mini Crab Cakes with Coriander Paste

1h

Onion Soup

1h