Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

3.0 5 ratings

Prep. 10 min

Total 4 h 40 min

8 portions

Ingredients

olive oil for greasing
1 tsp
water
600 g
broccoli florets
200 g
fresh baby spinach
400 g
400 g fresh spinach leaves, roughly chopped
double cream
80 g
agar agar
2 Tbsp
feta cheese cubed
100 g
soft goat's cheese
100 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 7.3 g

Calories 597 kJ / 143 kcal

Fat 11.8 g

Carbohydrates 1.8 g

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Also featured in

Green Eats 9 Recipes
UK and Ireland

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