Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g plum tomatoes, ripe, cut in halves
- 50 g green peppers
- 40 g onion
- 70 g cucumber, partially peeled
- 1 garlic clove
- 30 g vinegar
- 1 tsp salt
- 50 - 100 g extra virgin olive oil
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 616 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Creamy courgette soup
25 min
Gazpacho
1 Std. 15 Min
Ratatouille
40min
Broccoli And Blue Cheese Soup
25 min
Guacamole
10min
Orange curry dressing
10min
Salmon tartare
10min
Hollandaise sauce
15min
Risotto with Parmesan cheese
30min
Gazpacho
1 Std. 15 Min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Pea and Mint Soup (TM5)
20min