Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 sprigs fresh tarragon, leaves only, reserving stems, to taste
- 80 g shallots, halved
- 80 g white wine vinegar
- 180 g unsalted butter, diced
- 4 egg yolks, from medium eggs
- ½ - 1 tsp fine sea salt, to taste
- 2 pinches ground black pepper, freshly ground
- Nutrition
- per 300 g
- Calories
- 6529.8 kJ / 1560.7 kcal
- Protein
- 14.1 g
- Carbohydrates
- 19.8 g
- Fat
- 160.9 g
- Saturated Fat
- 97.8 g
- Fibre
- 3.2 g
- Sodium
- 1473 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Béarnaise sauce
20min
Hollandaise Sauce
15min
Béchamel Sauce
15min
Béarnaise sauce
15min
Aïoli
5 min
Chocolate mousse
3h 20min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Peppercorn Sauce
30min
Béarnaise sauce
15min
Hollandaise Sauce
15min
Salsa Verde
10min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min