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Ingredients
- 250 g unsalted butter, diced
- 50 g water
- 1 Tbsp freshly squeezed lemon juice
- 3 egg yolks, from medium eggs
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 40 g
- Calories
- 921.1 kJ / 220.1 kcal
- Protein
- 1 g
- Carbohydrates
- 0.3 g
- Fat
- 24.4 g
- Saturated Fat
- 15.1 g
- Fibre
- 0 g
- Sodium
- 113.1 mg
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